Sun island Dried Pandan Leaves 50 GM

Pandan Leaves Are Commonly Pulverized To Produce An Emerald-Green Extract. The More Mature The Leaf, The Darker The Hue And Deeper The Flavor. Furthermore, Pandan Leaf Powder Is Used To Flavor Both Savory And Sweet Dishes. Its Taste Is Described As A Grassy Vanilla With A Hint Of Coconut.