Everest White Pepper Powder 50 gm

When Fully Ripened Berries (From The Pepper Vine), With Their Outer Covering Removed, Are Allowed To Ferment Naturally In The Sun – The Result Is Creamy, White Peppercorns. Pepper Has A Sharp, Hot And Biting Taste. It’S A Warming Spice. It Is One Of The Oldest And Important Spices In The World.