Indian Heritage Rai Kuria 200 gm

Indian Heritage Rai Kuria, Also Known As Rai Dal Is Mustard Seeds With The Skin Removed, Then Roughly Grounded. Rai Kuria Is The Main Ingredient In Making Pickles. It Is Rai Kuria That Gives Pickles The Special Tangy Taste That Makes Indian Pickles Famous Through Out The World.