Mother’S Goan Fish Curry Mix 80 Gm

In A Pan, Mix The Entire Contents Of The Pack With 1 ½ Cups (350Ml) Of Water. Cover & Cook The Gravy On A Medium Heat For 3 – 4 Mins. Add 300G Of Cleaned, Washed & Filleted Fish Of Your Choice (Like Seer Fish, Red Snapper Or Sea Bass) & 1 Cup (250Ml) Of Coconut Milk. Bring The Contents To A Boil & Then Simmer Covered On A Low Flame For 4 – 5 Mins Or Until The Fish Is Cooked.